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        "rendered": "<p>Taste of Africa's own Berbere \u2013 an exciting chili spice blend from the horn of Africa. The secret is that the spices are roasted &amp; that they need about 1.5 hrs to reach full flavour. Allow it to take time! This mix of spices gives a lovely body to potjies &amp; stews that cook for a while, preferably in combination with tomatoes and onions. Our favourite recipe is Doro Wat, a chicken stew with origin in Eritrea &amp; Ethiopia. As usual, we gave it our own twist!<\/p>\n<p>Ingredients: cayenne, paprika, black pepper, ginger, salt, coriander, cardamom, fenugreek, nutmeg, cloves, pimento, cinnamon, no preservatives, additives &amp; colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.<\/p>",
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        "rendered": "<p>Taste of Africa's own Berbere \u2013 an exciting chili spice blend from the horn of Africa. The secret is that the spices are roasted &amp; that they need about 1.5 hrs to reach full flavour. Allow it to take time! This mix of spices gives a lovely body to potjies &amp; stews that cook for a while, preferably in combination with tomatoes and onions. Our favourite recipe is Doro Wat, a chicken stew with origin in Eritrea &amp; Ethiopia. As usual, we gave it our own twist!<\/p>\n<p>Ingredients: cayenne, paprika, black pepper, ginger, salt, coriander, cardamom, fenugreek, nutmeg, cloves, pimento, cinnamon, no preservatives, additives &amp; colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.<\/p>",
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